Garlic and Paprika Prawn, Avocado and Rocket salad
Ingredients:
a handful of frozen prawns
2 Garlic cloves
1 teaspoon of olive oil
1/2 lemon
1 teaspoon of paprika
1/2 avocado
2-3 handfuls of rocket
Chop the garlic cloves and add with the olive oil and lemon juice to a frying pan on a low heat and simmer for about 2 minutes, be careful not to burn the garlic!! Add the prawns and cook for about 4 minutes. Meanwhile, slice the avocado and mix it with the rocket leaves, add the prawns from the pan with the juices and your salad is ready to eat! Delicious for a lunch or a quick dinner.

Hope you all enjoy.

Eddie