1. What made you decide to become an Exercise specialist?

I’ve always loved counting and telling people what to do so it was either a maths teacher or this! Joking aside I’ve always enjoyed science and sport so it seemed the obvious subject to study at University and the thought of being able to have a significantly positive impact on someone’s life through exercise (something I love too) it was a no brainer. Whether it may be improving injury resilience, rehabilitating from an injury or illness, improving athletic performance, decreasing health risks or improving someone’s day-to-day movement habits I love every second of what I do

  1. What are you training for right now?

I am incorporating functional movement and strength training, mobility and corrective exercises to improve my injury resilience and body longevity whilst alongside that looking to improve boxing and football performance.

  1. What is your area of specialty?

My area of specialty is injury prevention and rehabilitation through functional and varied movement.

  1. Are you currently following a nutrition plan?

I eat whole natural foods whenever I’m hungry (bulking aren’t I). High fat, high lean protein and starchy carbohydrates to fuel and recover well plus Gin and Lemonade and chocolate

  1. If you could only use one exercise for the rest of time what would it be?

Deadlift – so many variations (Romanian, conventional, sumo etc. you can change loads, reps, eccentric, rest, speed etc)

  1. Other than yourself who is your favourite trainer at BBG?

No comment

  1. What are you reading right now?

I am reading Win or Learn by Coach Kavanagh (Conor McGregors coach)

  1. If you could only give one piece of advice to your clients what would it be?

Test yourself! You might be surprised

  1. What supplements (if any) do you take?

I take Creatine monohydrate to help with high intensity work and recovery and Omega 3 rich Cod liver oil with Vitamin D to aid immune system function

  1. What is your favourite cheat meal?

Fish’n’chips (salt and vinegar all over)