Marinated turkey

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If you are fed up with tasteless and boring turkey breasts try this recipe out. Easy and fast to do will give you a good source of protein with a considerable low fat content and a delicious taste.

Ingredients for 1 person:
1 turkey/chicken breast (100g/120g)
2 tspn extravirgin olive oil
1 spn sweet paprika
1 spn garlic and rosemary seasoning
1 tspn chili powder
1 lemon

Procedure:
-Cut all the connective tissue away from the turkey using a sharp knife
-Use your hands to press the meat making it more tender
-Mix the meat , seasonings, olive oil and lemon juice in a cup.
-Leave it in the fridge from 10′ to 2h depending upon the time you have. You could also leave it overnight.
-Warm up the oven at 220degrees and put the meat either on kitchen foil or grill support
-Cook for 7-11 minutes and check regularly. You can also use the grill mode for a couple of minutes at the end to make it more crispy.
-Try not to overcook the meat in order to keep it tender and juicy inside.
Enjoy this with a simple salad on the side or grilled veggies.

Francesco, personal trainer BBG Sevenoaks