Diet Friendly Pizza
For the base:
120g self raising flour
250g 0% fat Greek yoghurt
Blend together until it forms a sticky but firm dough. Roll out and put in a pizza dish, on top of a pizza stone or in an oven safe non stick frying pan.
Top with tomato purée, low fat mozzarella and whatever other toppings you like.
Bake in a very hot oven at about 220°C for 10-12 minutes or until lovely and crispy.
Yes the combination of the flour + yoghurt sounds weird… trust me it works!!
Give it a go and let us know what you think!
James
