This recipe is a cheeky cheesecake from Graham Ferris. Nice and simple, doesn’t fail to impress on flavour, but also doesn’t pack too many calories. Handy for those trying to stay lean, but still eat cake!
Base:
10 sheets Grahams Crackers
3 TbSp Almond Milk
Prep:
Blend and prepare in springform pan. Press hard to the base.
Cheesecake:
2 cups fat free greek yoghurt
1/2 cup coconut sugar
pinch salt
2 eggs
2 tsp vanilla extract
1Tbsp coconut flour
1 TbSp cornstarch
Prep:
Preheat oven to 180 degrees
Blend eggs, sugar, yoghurt and vanilla. Then add salt and cornstarch before blending again
Pour filling into crust and bake for 35 minutes
Let cool for 2-3 hours before serving.
Graham Ferris
Better Body Group, Sevenoaks
